Top, Jeans, Scarf (thrifted) Sandlas (Forever21)
Recipe: As Good As Take-Out Fried Rice
I made this the other day when I was desperate for a dinner idea. I always have celery and carrots on hand from juicing, and everything else I usually have, except for the sesame oil which I bought when we made a chinese dinner for Jon's birthday. This was super easy and so yummy.
2TB sesame seed oil
2 clove garlic chopped
1 onion chopped
1 cup celery chopped
1 cup carrot chopped
2 cups minute rice
2 cups water
1 cup soysauce (add more to taste)
chicken, pork, or shrimp (2 cups)
One lemon (optional)
Garlic Chili Sauce (optional for heat)
First make the rice, or use left over rice (which I think works best). Put to the side.
Cook meat in skillet with sesame oil until its 80% done.
Stir fry the first 5 ingredients until tender (I like to have the onions slightly browned on the edges from the heat) then move to one side of the skillet. On the other side of the skillet scramble the eggs, then mix together.
Add rice and soy sauce and meat. Stir, cover, and simmer for about 10 minutes.
I had a squirt of lemon and a little Thai Garlic Chili sauce for heat, because I am obsessed with that stuff!
Nothing makes my tummy more happy than a big bowl of rice. Anytime you are craving some chinese, whip of this easy recipe, I bet its a lot healthier than take out too!
Faith, Trust, and Pixie Dust